Pasture Beef raised on high quality grass pasture.
Grazed on grass rotated to the best pastures twice every week. No hormones or antibiotics. Small supplemental rations of non-GMO brewer's barley helps develop marbling in our flavorful, pasture raised beef. Our sides of beef are dry aged for 9-14 days according to size and marbling for an amazing richness and flavor profile.
We raise tender pastured beef in partnership with our family friend and farming neighbor/mentor on 30 beautiful acres of pasture.
Our delicious beef is a great way to include healthy red meat in your diet.
RESERVE your Seasonal Quarter and 1/2 Beef:
Place an order for Quarter Beef or 1/2 Beef and we'll contact you to set up a pickup date for when the next beef is ready.
Winter Beef is ready now.
Sold by the pound, all prices per pound (with the exceptions of the beef packs.)