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Pastured Chicken


   Bluebird Farm chickens are raised outside on fresh pasture. Fed certified organic grains.
   
   Outside they forage for grass, clover, and insects. Natural diet and room to express natural instincts produces deliciously flavored, tender meat. Their forage diet supplements a high quality certified organic grain ration.
      
      Free range
     
 Grass pasture
      Certified organic grains
      No antibiotics
      Medication free grains
 

     Availability: May-December, limited Jan-April
We raise our chickens seasonally, when the pastures are green and the weather is chicken friendly.

Pastured Lamb

We offer delicious, healthy lamb meat from lambs grazed on grass pastures. Grassfed lamb is abundant in "good fats" such as Omega-3 fatty acids and Conjugated Linoleic Acids.  

Our meat lambs are raised humanely on grass pastures. The lambs graze on high quality grasses during the growing season-never kept in a corral for fattening.  The flock is grazed around the farm in a high density, short duration pasture rotations from April to mid December.  This eliminates overgrazed pasture lands and keeps the soil healthy, while producing strong, well growing animals.  


Our lamb is seasonal and limited in availability.  
Our main lamb season is late fall and early winter. Occasionally, we have a some lamb in the late spring.

We sell the majority of our lamb in Lamb Packs, which is an assortment of chops, ground, and a bone in leg of lamb roast. Lamb Packs are approximately 1/3 of a lamb. We do not sell small quantities of lamb very often. (ie: 2 chops or 1 pound of ground lamb.) This is why the individual items will often say "sold out." 

All prices below (besides Lamb Pack) are per pound. Lamb sold by weight.

 


Pastured Lean Beef

Lean Beef raised on high quality grass pasture. 

Amazing flavor!

No hormones or antibiotics.  Grazed on grass rotated to the best pastures twice every week. Small supplemental rations of non-GMO brewer's barley helps develop marbling in our flavorful, pasture raised beef. Our sides of beef are dry aged for 9-14 days according to size and marbling for an amazing richness and flavor profile.

We raise tender and lean pastured beef in partnership with our family friend and farming neighbor/mentor on 30 beautiful acres of pasture.

Our delicious beef is a great way to include healthy red meat in your diet.

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RESERVE your Seasonal Quarter and 1/2 Beef:

Place an order for Quarter Beef or 1/2 Beef and we'll contact you to set up a pickup date for when the next beef is ready.

 


Pastured Pork

 The flavor of pastured pork is amazing!  The full flavor of our pork comes from how the animals are raised at Bluebird Farm.

We feed our meat pigs certified organic grains.

Our pigs have plenty of fresh air, sunshine, and room to range and root.